Have you ever wondered how Sober Carpenter beers were made? How it goes down behind the brewery’s wall ?
In several articles, we’re offering you a behind-the-scenes look at the production of our non-alcoholic beers and the fermentation process behind your favorite brews.
At Sober Carpenter, we aim to create the best non-alcoholic beers without compromising on the signature taste of a craft beer. We are focused on keeping all the same flavors you would find in an alcoholic craft beer, without the alcohol content. To do so, we use different fermentation and filtration process depending on the type of beer we are brewing.
The alcohol content of beer is typically produced during the fermentation process, where yeast metabolizes the sugars in the malt to produce alcohol and carbon dioxide. At Sober Carpenter, we cut the fermentation a little early to ensure that the alcohol percentage in the beer stays below 0,5%.
👋 Follow us at @sobercarpenter to explore our non-alcoholic microbrewery, learn about our brewing process, and meet the master brewers behind your favorite beers in our Insta videos!
